This vegan mushroom bolognese rivals the classic version made with meat! Rich and satisfyingly chunky, it’s all yours in just 35 minutes! Craving something comforting or feeling a little fancy?

Ketchup is great with fries and burgers, sure, but it can also take marinades and sauces to the next level, thanks to its well-rounded flavor profile and thick, glossy texture.

Bolognese sauce isn’t a complicated dish; it’s just a matter of cooking its simple ingredients in stages to build layers of ...

YouTuber and plant-based personality Merle O’Neal recently shared a video documenting her trying Travis Barker's vegan diet ...

Rich, cozy, and packed with flavor—this Lentil Bolognese is one of those magical meals that feels like comfort food but is ...

This delicious recipe for vegetarian bolognese sauce with lentils from Eat Well for Less makes enough for 2 meals. Brilliant with spaghetti or in a lasagne. Each serving provides 296 kcal ...

Halfway through cooking, add in the vegetarian mince. Season with salt and freshly ground ... Pile the courgetti on the bottom of your plate and top with a big spoonful of the Bolognese sauce.

Celebrity chef Jamie Oliver has warmed the hearts of home cooks with an Italian vegetarian recipe that is both healthy and filling for a quick midweek meal. Jamie's lentil Bolognese, which he ...

Mushrooms add a rich savoury flavour to a lentil bolognese; a punchy spoonful of yeast extract will boost the flavour of the ragu further. Serve with pasta, or use in a vegetarian or vegan lasagne.