No knives are needed for this delicious bolognese recipe, all you need is a grater! According to BOSH! chefs, Henry Firth and ...

This vegan mushroom bolognese rivals the classic version made with meat! Rich and satisfyingly chunky, it’s all yours in just 35 minutes! Craving something comforting or feeling a little fancy?

This delicious recipe for vegetarian bolognese sauce with lentils from Eat Well for Less makes enough for 2 meals. Brilliant with spaghetti or in a lasagne. Each serving provides 296 kcal ...

MORE than half of Brits eat the same meals every week, with roast dinners, pizzas, and spaghetti Bolognese most frequently ...

Mushrooms add a rich savoury flavour to a lentil bolognese; a punchy spoonful of yeast extract will boost the flavour of the ragu further. Serve with pasta, or use in a vegetarian or vegan lasagne.

January means Veganuary for some, but if you don’t fancy a whole month of experimenting with veganism, why not be flexible ...

Halfway through cooking, add in the vegetarian mince. Season with salt and freshly ground pepper to taste ... Pile the courgetti on the bottom of your plate and top with a big spoonful of the ...

Our Bolognese sauce has a "meaty" texture, but is vegetarian. Check the label on your mozzarella if you're serving vegetarians; some mozzarella cheese contains rennet. Preheat oven to 400°F (200°C).