a rich bowl of curry on a chilly night is one of life’s greatest comforts. Takeout or premade curries, however, are so often high in sodium and unhealthy fats. This tikka masala recipe is ...

Why Dr Rupy swears by this one-tray salmon tikka bowl every week - Dr Rupy Aujla’s spicy one-tray tikka bowl is a ...

Bring the curry to a simmer and cook on a low heat for about 10 minutes, or until the chicken is cooked through. Serve the chicken tikka masala straight away with rice or naan bread.

With chicken tikka masala widely considered ... re sharing three of Mowgli’s curry recipes that promise to more than satisfy when the clock is ticking. Vegetarian or looking to cut down on ...