meat or vegetables in the fridge, cut them into small pieces (rinse them first, if they were cooked with strong-flavoured ingredients), then add them to the fried rice when it’s almost ready ...

She spoke to Andrew Sun. I was born and raised in vibrant Hong Kong and I share my parents’ taste for exploring cuisines. In my twenties, while studying in the United States, I set myself an ...

A delectable Cantonese dish and a Hong Kong favorite called ... The clay's porous material allows the rice to breathe and absorb the flavors from meats and vegetables included in the pot.