Vanillin is the characteristic aroma component of the vanilla pod and frequently used for the production of flavors for foods and fragrances for perfumes. "Artificial" or "nature-identical" vanillin ...

The pleasant and sweet smell of this classic flavor is imparted by the chemical compound "vanillin" found in the seed pods of vanilla plants belonging to the orchid family. In plants, vanillin is ...

If the vanilla extract's smell is faint and lacks that familiar ... Imitation vanilla extract—made with lab-produced vanillin rather than actual vanilla beans—can be a cost-effective way ...