These red velvet Valentine’s Day Cake Pops are sure to be love at first sight. Combining chocolate-y red velvet cake with a festive red frosting and decorated to your heart’s content.

Put the mixture into a 10” cake tin that has been greased. Bake in oven for 40minutes. Allow cake to cool While the cake is baking make the icing by whisking cream cheese and butter together.

Preheat oven to 175 degrees C (350 degrees F). Grease a cake tin. In a bowl, mix flour, cocoa, salt, and baking soda. Pour batter into the tin. Bake for 25-30 minutes until a toothpick comes out clean ...

Aside from only four core ingredients, Martha Stewart's version of flourless chocolate cake works well because it doesn’t contain any complicated steps, special tools or hard-to-find ingredients.

"Baking a cake and sharing it with those you love is a timeless way to show you care. Valentine’s Day can simply be used as an excuse to sweeten the path to someone’s affection." The powdered ...

Chocolate-covered strawberries are right up there with molten lava cakes and cheesecake when it comes to quintessential Valentine’s Day desserts. It’s also long been a fan favorite on the ...