Locally known as plov, it is the national dish of Uzbekistan. It is enjoyed year-round as a weekday meal and prepared on huge scales for weddings and holidays. Its popularity and ubiquity across ...

It gives a special aroma that's unique to Uzbek plov. When trying to choose the best meat cut, just go for the cuts that have a good amount of fat in them, such as chuck, ribs or shanks.

The EU and Central Asia have agreed to upgrade their relationship to the level of a Strategic Partnership. Details of the ...

used in many recipes including the local variations of the traditional plov—the Uzbek delicacy made by slow-cooking rice with pieces of meat (often lamb or beef), onions, carrots, and various ...

Plov is Uzbekistan's national dish - on paper, the dish is simply rice, carrot and meat. But it's the hospitality that accompanies the plov, cooked in huge cauldrons called kazans and served at ...

Persian New Year is celebrated in many countries across the world. Here’s everything you need to know, including what to cook ...

Uzbek dishes are known for their aromatic spices, hearty ingredients, and elaborate preparation methods, making them a significant part of the nation’s identity. Plov: The staple Plov, also known as ...

Before leaving, Bakhodir realized that his native Khorezm region would soon cease to be suitable for rice growing.