Scapes have a mild garlic flavor that's a bit milder than raw garlic cloves, making them perfect for using raw in pesto recipes, salad dressings, and compound butter. But you can also chop the ...

Garlic scapes – also called garlic shoots – are the long, thin, sturdy stems that grow out of the garlic bulb. Many vendors trim off the elongated flower bud at the tip of the scape, but if ...

In a medium saucepan add oil and garlic scapes and cook slowly over low-medium heat for 20 minutes. Be careful not to boil (fry) the garlic scapes, the temp should be kept low at a simmer.

Cook for 30 seconds to 1 minute ... but still retain a garlicky taste with a hint of sweetness. When using garlic scapes, trim off any tough or fibrous parts and chop them finely or blend them ...