Thyme is best when fresh but you can buy it freeze-dried ... Chop it up in stuffings for poultry or lamb or use it chopped in a marinade for olives. Add sprigs to marinades for meat, fish or ...

However, thyme can be harvested in different ways, depending on how you want to use the fresh herbs and if you intend to dry ...

We use dried bay leaf and fresh thyme and rosemary in this recipe, but other common additions include parsley and sage. Many modern recipes also up the umami with tomato paste, Worcestershire ...