A splendid feast of upma-lined dosas, which is almost like having two dishes at one go! These golden-brown dosas filled with appetizing tasty rava upma is perfect to have for breakfast or as an ...

What’s a better way to start the day, than with an Indian breakfast that is a crisp, golden crepe with a soft, airy texture?

It's a powerful antioxidant and plays a key role in maintaining cognitive function and regulating mood. A diet high in ...

About Pesarattu (Green Gram Dosa) Recipe: Pesarattu is a dosa like preparation native to Andhra Pradesh. It is made with green gram and eaten as a snack or a breakfast meal. Serve it with ginger ...

Rather than the usual rice or lentil batter, this recipe uses Ragi that is rich in fibre. Fibre helps promote satiety, since it takes time to digest. Upma is not only nutrient-dense but also weight ...