The beauty of roasted gram is that it blends smoothly, adds body to chutneys and keeps them from turning watery making it ...

Serve the upma with yogurt, coconut chutney and lime pickle on the side, and/or a poached egg. Leftovers can be cooled in a loaf shape and sliced to fry in ghee or oil for yet another layer of crunch.

These high-protein breakfast bowls are quick to make, super satisfying, and will keep you energized till lunch—no fuss, just ...

Serve hot tomato semolina upma with chutney or sambar. Tips to make Tomato Upma even more delicious: - Add finely chopped vegetables like carrots, peas, and beans while sautéing.

This “vegetable upma” earned a few appreciative nods as well. In a departure from tradition, someone served upma with chutney, and the masses started looking forward to it.

Ingredients. 7-8 leftover idlis ; 2 tbsp ghee; 1 tsp rai or mustard seeds; 1 tsp urad dal or white gram; 7-8 curry leaves; 5 dried red chillies; 1 pinch hing or asafoetida; 3 tsp or less sugar ...

Serve hot by itself, or with a coconut chutney or pickle. Editor's Note : To veganise this recipe, replace the ghee with cashew butter. For a Jain version skip the onions and use 1 tsp saunth or ...