Restaurants in Tokyo are known for shokunin, the people who focus on a single skill to the point of obsession. These chefs dedicate their lives to the smallest details of a cuisine: the optimal ...

Japanese restaurant chain Sukiya temporarily closed nearly all its outlets after customers found a rat in miso soup and a ...

During peak seasons, making dining reservations is borderline essential. Fortunately, there are more ways than ever to book Japan’s sought-after restaurants for a vacation or night out. To make sure ...