If you don’t have soba noodles, this dish will still work with ... Technique Tip: Don’t be wary of the raw egg yolk! Use high-quality eggs and let the creaminess of the yolk cook into the ...

Indeed, the most genuine soba noodles are gluten-free ... He cuts planks of sashimi, including belly tuna, yellowtail, salmon, raw pink shrimp, and local scallops and arranges them on top ...

Japan's beautifully crafted cuisine features noodles that are as world-famous as their neighbors. You've surely delighted in ...

But we are here for soba noodles. Kotani spends time crafting vessels ... matcha are generally showcases for seafood, crowned with raw salmon, slippery lobes of uni, or both in the deluxe sashimi ...

This soba noodle salad is wholesome and addictive. It’s studded with garden-fresh ingredients and laced with a citrusy soy and tahini dressing for a nutrient-rich, one-bowl meal. The main ...

Use Chinese rice noodles, soba noodles, or thin spaghetti and make the dressing as spicy as you like by adding more crushed red pepper. The cooked noodles cool in the dressing and take on its flavors.

My bamboo sieve of soba noodles comes with a set of verbal instructions. “First, taste the noodle on its own.” She mimics picking up the noodles with the chopsticks and eating them.