Professional chef Eric Huang and home cook Joe are swapping ingredients and hitting the kitchen to make fried rice. We set ...

It’s not just re-heated steamed rice, as it would be if you were using a steamer or microwave - it’s an entirely new dish, and one that can be enjoyed on its own. To make the best fried rice ...

For a quick meal, you can skip the pan-frying step - serve the rice after mixing in the stir-fried meats, shrimp and mushroom. But it's even better if the mixture is pan-fried, to give it a brown ...

Prepare all the ingredients before you turn on the wok for this fried rice because once that wok is hot, it’s all about speed. You don’t want to pause in the middle of cooking to cut Chinese ...

Need a break? Play the USA TODAY Daily Crossword Puzzle. Mark said with just a little care, the authentic taste of real Chinese fried rice can be made — better with a rice cooker — at home.