When I ended up in the ER for stomach pain my senior year of college I didn't know that six years later I'd be relatively ...

These chicken kebab pitas with tzatziki are exactly that. Tender chicken fillets are marinated in a bold blend of cumin, oregano, thyme, garlic, and sambal oelek, then quickly pan-fried until golden ...

A standard 200g pot of shop-bought tzatziki isn't overly expensive, ranging from £1.05 to £1.25 in most supermarkets. But when you make it from scratch, it's much easier to scale up and enjoy ...

It is very flavorful. The meat is formed into oblong shapes, instead of round patties, and served with tzatziki sauce. You can buy your own tzatziki or use the recipe that was handed down to me.

1. Grate the cucumber using the course side of a cheese grater. Place into a clean cloth and wring out the moisture. 2. Chuck the cucumber into a bowl and add the yoghurt, nearly all of the mint ...

Keep the cooked bread warm in a clean tea towel. 4 Make the tzatziki Mix the yogurt, cucumber, garlic, salt, and olive oil together and season to taste with salt and black pepper. 5 Fill the ...

7. Combine all the ingredients for the tzatziki, except the oil and olive, and serve in a dish with a drizzle of olive oil and garnished with a black olive. Serve with the salad and flatbreads.

Rustle up a moreish veggie traybake full of roasted vegetables and halloumi. An oregano dressing and easy tzatziki take it to another level. Dr Rupy's recipe costs just over £1 per portion.

Lauren Lovatt is a vegan chef and a pioneer in the mood food movement, who specialises in plant-based meals to nourish both body and soul. This courgette dish from her cookbook Mind Food, she says ...