ladling scalding soup into bowls. While four main ramen broth types have emerged (as listed below), it's important to understand that ramen is extremely regional in Japan, and countless more ...

Ramen refuses to be categorised neatly. Generally, ramen can be classified by soup (or flavouring; tare), or noodle type or region – you can see why it gets confusing. Everything is jumbled ...

Although preparation and the use of eggs differ, these two dishes are mainly distinguished by the type of noodle used. In conclusion, ramen can be soup and is usually soup, but it doesn't have to be.