To get there, stand the watermelon on one of the cut ends and slice it in half down the middle, creating two large halves.

One by one, place each half cut side down and slice into 1" slices, then turn 180° and make slices perpendicular to the first to create watermelon sticks. Time for some A+ watermelon recipes → ...

2. Cut Into Circles. This method is honestly one of the easiest. Take a whole watermelon and cut off both ends. Hold it steady and slice it into 7 to 8 round pieces, each about half an inch thick. Now ...

Uncut watermelon has a longer shelf life than cut watermelon. “With proper storage, an uncut watermelon can stay fresh for up to two weeks!” It may seem strange, but watermelon should also be ...

Watermelon has a shelf life of about two weeks, but once you cut it, it shortens significantly. According to the USDA , you have about three days to eat cut watermelon before the flavor and ...

It's known for its striking colors, juicy crunch and water-laden slices. But watermelon offers a lot more than just being a delicious summertime staple. Made up of more than 90% water, ...