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Start by simmering fresh ginger and turmeric root in water for 15 to 20 minutes. Add one tablespoon of freshly grated ginger and turmeric per cup of water. Strain into a cup, sweeten with honey to ...
“Our jamu is made with cold-pressed ginger, cold-pressed turmeric, cold-pressed lemon, local honey and filtered water,” says its founder, Amy Waldam. Waldman created her jamu during the pandemic. “It ...
“Our jamu is made with cold-pressed ginger, cold-pressed turmeric, cold-pressed lemon, local honey and filtered water,” says its founder, Amy Waldam. Waldman created her jamu during the pandemic.