He describes the restaurant as a Turkish-influenced steakhouse. Izgara, the Turkish word for grill, will have oysters, eggplant and Yamba prawns on its menu, but red meat is its star. Turkish flat ...

Most of the family currently hails from the Turkish capital of Ankara, which inspired the restaurant's name. Gorman said they all perceived a renewed interest in Turkish culture from Americans ...

The restaurant’s decor will create an authentic atmosphere, with a warm color palette, Turkish paintings and handmade glassware. The menu features fresh salads, hand-carved Halal meat and made ...