With Thanksgiving coming up, I am so excited to share this Leftover Thanksgiving Turkey Mushroom Pot Pie Recipe. Now, you can use turkey during the holidays, or just use chicken in this for an ...

1 can cream of mushroom soup, undiluted (approximately 10.5 ounces) - 1 cup milk - 1 cup frozen peas, cooked In a saucepan ...

Our best turkey pot pie recipe gives those sundry bits a second life as cozy comfort food with minimal effort and maximum payoff. When it comes to the pie crust, keep it simple. Skip the bottom ...

Add beef and turkey and mix well with your hands. On the prepared baking sheet, shape meat mixture into a 12-by-5-inch oval and spread remaining 1/4 cup of ketchup on top. Bake for 30 minutes ...

Roll it out to line a large pie dish – around 25cm/10in in diameter. Add the filling – it should more than fill the pie dish and give you a slightly domed top. Roll out the remaining pastry.

Add the turkey, ham, mushrooms, cayenne and herbs then season to taste with salt and freshly ground black pepper and remove the pan from the heat. Pour the filling into a ceramic pie dish.