Narrator: This turkey isn't what it seems. That's because it's not actually a raw bird, but a meticulously decorated cake. Sarah Hardy makes incredible realistic cakes and chocolates by hand.

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This recipe makes use of leftover Christmas turkey and chipolatas - but you could also use chorizo or the French garlic sausage (saucisse de Morteau) for a more authentic New Orleans-style dish.

Yes, that's right, we're talking about serving up the famed Baskin-Robbins Turkey Cake, which just came back on the menu. But that's not the only surprise Baskin-Robbins has in store. Yes ...