The recommended dietary allowance of protein for an average sedentary adult is 0.8 grams per kilogram of body weight. Both ...

Wild turkey is my all-time favorite game meat. It’s easy to cook, it has plenty of rich flavor, and it’s just about impossible to beat fried turkey nuggets dipped in spicy barbecue sauce. Talk to any ...

Separate the skin from the turkey and place crispy slices alongside carved meat, with the cucumber, radishes, and scallions on a platter. Take a pancake, spread with hoisin sauce, and arrange a ...

Remove the turkey from the fridge 30 minutes before cooking. If using frozen meat, make sure it is fully defrosted. Rub the turkey all over with the butter, salt and freshly ground pepper ...

But that lack of fat is the reason turkey burgers have gotten a bad reputation for being dry and tough. The solution? Mix a small amount of olive oil into the meat before cooking. F&W's guide ...

Cooking a whole turkey on Thanksgiving doesn't have to be a chore. If you make a plan—for brining, basting and roasting—then there's no need to worry that you'll end up with a dry, disastrous ...