and made from whole meat sliced from the breast rather than reformed from various pieces. And the worst? To quote our tasters, Market Pantry Ultra Thin roast turkey slices from Target are "slick ...

Roast the turkey breast for 2-2½ hours ... Cut through the whole joint in wide slices right across; they will need to be quite thick, at least 1-2cm/½-1in, to keep the stuffing intact within ...

Place the bacon rashers on top of the string and cling film, overlapping each slice. Place the turkey breast, smooth-side down, on top of the bacon and arrange the filling all the way down its length.

A double breast is the two breasts taken off the bird as a whole piece. You can also make this recipe with double chicken breast, however cook for less time as they are smaller.