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Cooking the turkey at a high temperature for a short time at the start caramelises the fats, creating a delicious flavour. It was believed that it sealed the bird and stopped moisture from seeping ...

Shredded turkey, I know what you think.. what?? I love to get turkey breasts to cook to shred to put into recipes, or le ...

When you harvest your spring turkey, you’ll want to tap this recipe to use those extra bits and pieces of meat you can ...

Butterball makes it really, really easy to cook this turkey…if you have several hours to spare. I followed instructions to ...

Place the bird on a roasting rack. Spread butter over the turkey, season with a little salt and pepper, and place in the oven. Cook the turkey for 30 minutes, reduce the temperature to 375 degrees ...