Tuna steak is a luxurious cut of fish, but there are a few important things to know about cooking it properly. Here are some ...

This quick, easy sauce for tuna steak adds tart brightness to the meaty grilled fish with just a handful of ingredients, ...

Otherwise, seared tuna steaks is the best way to have the tender, rare texture of sashimi enveloped in a flavorful cooked crust. This recipe developed with Michelle McGlinn combines soy sauce and ...

Paul Hollywood’s version of the French salad Niçoise comes with slices of fresh tuna steak and fougasse bread topped with homemade tapenade. To make the tapenade, combine everything except half ...

Tuna is widely available, but can sometimes see a dip in availability due to the monsoon season and where the tuna has been landed. Various types of tuna – particularly yellowfin and skipjack ...

The cooking part is easy. In fact, if you manage to secure high-quality tuna, I would suggest not cooking it at all. The first recipe here follows this lead – a simple Mexican inspired tostada ...

Set aside to cool. Slice the tuna into 11/2-inch cubes and cut each cube into 1/8-inch-thick squares. Mix the cream cheese with the wasabi until smooth, and season to taste with lime juice and salt.

Susan Ritts, the creator of Putting on the Ritts catering and Crazy Good Dressing, shares her recipe for a light appetizer. Cut tuna steaks into bite size pieces. Put tuna in a large bowl.