Similar to a beef steak, the cut is best enjoyed uncooked on the inside -- otherwise, it turns to a canned tuna consistency. As a result, most tuna steak recipes keep it simple, infusing a few flavors ...

There are many kinds of fish cuts, but none are quite like tuna steak. This lean cut stems from the fish's loin, with a meaty texture and an attractive, bright red color. Similar to a beef steak ...

This tuna steak is basted with butter and lime juice. It is high in protein and fiber and low in carbs, added sugar, saturated fat, and calories.

There's something elegant and effortless about a tuna steak. As classic and easygoing as perfectly fitted jeans and a white tee, it's a dish that relies on high-quality, basic ingredients and comes ...

Season the tuna steak with salt and pepper and cook on all sides on a hot griddle pan. Cook until rare and cut into slices. Serve on top of the pasta with the remaining fresh basil.