For the Tuna Bread Rolls in a conventional oven at 180°C (325°F) or a fan oven at 170°C (338°F), they typically bake for about 30 minutes until golden.

Tuna tartar cucumber rolls by Peter Agostinelli, Epoch Restaurant & Bar. Share Copy Link. Copy {copyShortcut} to copy Link copied! Updated: 4:03 PM EDT Jul 11, 2012 GET ...

When ordering a spicy tuna roll, if the price is too good to be true that may mean the chef has used low-grade scrape. (April 9, 2012) Credit: iStock By ERICA MARCUS [email protected] April ...

Add tuna, scallions, vinegar, and 1/4 teaspoon each salt and pepper and mix to combine, breaking up tuna. Step 4 Place nori, shiny sides facing down, on work surface; spread with rice, dividing ...

Split the roll in half and place face down in the hot oil for 1 minute until the bread is toasted. Remove the roll and place face-up on your work surface. Repeat with the rest of the rolls.

So even sushi lovers who have one may be wishing for a more convenient way to prepare their rolls. Well, let us show you the way. Japanese Twitter user Orie has posted a great cooking lifehack to make ...