You will see more fish caught and kept by anglers of all shapes and sizes on the weekend of April 5 than any other this year.

If the butter becomes too hot, it will burn, and the meat or fish will dry out ... with salt and freshly ground black pepper. For the trout, pat the trouts dry to remove any excess moisture ...

Repeat the process with the remaining trout fillet. Chill the fish in the fridge for 12-24 hours ... Tip 2: You can use a lidded kettle barbecue to smoke meat by lining the bottom with aluminium ...

If you're looking for something heartier, Tim Dowling in The Guardian, who tried replacing the red meat in classic dishes with oily fish, found a trout lasagne "very good". A "straightforward ...

Large numbers of Rio Grande cutthroat trout once swam the cool, clear waterways of southern Colorado and New Mexico. Even famed conservationist Aldo Leopold — who condemned state and federal agencies' ...

Spring has arrived, and the warm weather is telling us ice season is almost over. This will be our last report of the ice ...

The 3.2 million trout that the Pennsylvania Fish and Boat Commission is stocking for 2025 aren’t there for show. “We do want people to catch these fish and take them home and eat them ...