小麦（Triticum aestivum L.）作为一种重要的粮食作物，为全世界人口提供了约20%的能量摄入和重要的蛋白质来源。我国是小麦生产和消费大国，培育 ...

我们今天依赖的许多主要农作物，如普通小麦（Triticum aestivum）、油菜、棉花等，都是异源多倍体。多倍化通过合并不同物种的基因组，可以产生新 ...

这项研究对六倍体小麦属(Triticum)不同基因组组成的重组事件进行了精妙比较。通过分析普通小麦(T. aestivum)与斯佩尔特小麦(T. spelta)、人工合成种T. kiharae的杂交后代，发现B基因组染色体(特别是4B和7B)上，斯佩尔特小麦的染色体片段通常比人工合成种更长。

Wheatgrass comes from the family Triticum aestivum. People harvest it early in its development before it reaches full size. This is usually 7–10 days after sprouting. Some people call wheatgrass ...

Wheatgrass is the common name for the shoots of the wheat plant, Triticum aestivum. It's harvested early in its development, typically 7-10 days after planting, for use as a dietary supplement.

Wheatgrass is a food made from the Triticum aestivum plant. It’s regarded as a potent health food with various benefits. It’s usually consumed as a fresh juice, but it also comes in powdered form.

Wheatgrass is prepared from the freshly sprouted leaves of the common wheat plant, Triticum aestivum. It can be grown and prepared at home or purchased in juice, powder, or supplement form.

Triticum spelta, a form of wheat, is an ancient cousin of modern wheat (Triticum aestivum). It was once a vital crop in Europe during the Middle Ages. Modern wheat may have replaced spelt ...