Tripe, also known as offal, is a cut of meat that comes from the stomach lining of farm animals, including cows, pigs, sheep, and goats. Cultures around the world have long been using it as a ...

A South African food creator's tripe dumpling recipe combining traditional ingredients with Asian cooking methods left ...

Follow the instructions using a heavy-bottom pot. Cook the tripe and trotters over medium heat. Lower the heat for the second part of the cooking and continue with the method. 1 In a large ...

Clean the tripe and remove any excess fat. Heat oil in a deep heavy based pan and sauté onion, then add garlic and carrots and sauté for 3 minutes. Add tripe, water, tomatoes, chickpeas and ...