As a central muscle that supports the weight of the cow, it is a tough piece ... it's important to know the right amount of ...

Technology, genetics and market signals must align to drive meaningful improvements in beef production. Meat scientist Dale ...

For most fed cattle, the hot carcass weight will ... The 880-pound carcass yields approximately 570 pounds boneless trimmed beef, 280 pounds fat trim and bone, 32 pounds of kidney, pelvic, and ...

“In beef cattle operations, cows walking around on ... “If 2% of the herd needs a routine trim, that is to be expected. But if 50% of the herd needs to have their hooves trimmed yearly ...

“Even beef farmers, who may not trim as often, still need to maintain good hoof health, especially if their cows are on good grazing land.” Good hoof care becomes even more important when cows are ...