Historically, pemmican has been one of the best ... Don’t forget to share with friends and follow me for more traditional survival food recipes!

Pemmican is a great opportunity to get creative with different animal fats. Because rendered fat is fully cooked and liquified, go crazy with pork or bear fat if you’d like. Traditional recipes from ...

A wild twist on a survival classic! Watch how I combine traditional pemmican with the old-school German Erbswurst for a ...

Explore the history of pemmican and bannock, from bison sustenance to a symbol of First Nations resilience. Learn how the ...

In this excerpt from chapter 11, “Preserving in Oil, Butter, and Other Fats,” she provides a recipe for making pemmican bars from rendered fat, dehydrated meat, and other ingredients of the ...

416-927-9106). AARON JOSEPH BEAR ROBE KERIWA Pemmican, the Aboriginal superfood of dried bison meat ground up with fat and berries, has been a survivalist standard for hundreds of years.

satisfying and surprisingly easy. While it takes a little time and patience for the duck to dry in either a dehydrator or a very low oven, the recipe comes together in a snap. Serve as finger food ...

A vendor at a Phoenix-area swap meat was selling a modern version of the centuries-old Native American dried meat and berries recipe ... my own pemmican-inspired jerky. It's easy to try if ...