Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with ...

While authentic lumpia wrappers do use wheat flour ... lumpia shanghai, or classic lumpia recipe. Mix the gluten-free flour and salt together with a whisk in a medium size bowl.

Use these homemade lumpia wrappers to make our Fresh Vegetable Lumpia Recipe and a traditional sawsawan, Filipino Dipping Sauce Recipe. These three key recipes will give you a taste of a Filipino ...

Often the star of the buffet table at Filipino parties, the joy of lumpia begins way before it’s even rolled. In provincial communities, the aunties gather together the night before a wedding ...

This recipe makes a lot of lumpia, but they freeze well. They are double-fried – the first frying cooks the filling, and can be done in advance. The second frying heats the filling and crisps up ...

Recipes for lumpia, pork dumplings ... Food Stylist: Simon Andrews. Pork is the traditional filling, but lumpia can also be made with a combination of pork and shrimp, ground beef or chicken.

Discover the rich legacy of Sari-Sari, a family-operated Filipino restaurant serving authentic flavors since ... with a special buy-one-get-one-free lumpia promotion for National Lumpia Day ...