King cake is oval-shaped and is typically topped with icing and sugar or sprinkles colored with the traditional Mardi Gras yellow, green, and purple. And inside each cake? A plastic baby hiding in ...

Until Mardi Gras, we're sampling far and wide around the king cake realm. Here's today's cake: Tartine appears to follow the general form of the traditional king cake with its brioche braids ...

Melissa Martin’s version of the king cake was inspired by the one her mother ... then sprinkles it with sanding sugars in the traditional Mardi Gras colors: gold, purple, and green.

Whether iced or sugared, traditional or stuffed with any number of fillings, king cakes have become inescapable ... Here's a recipe for a frosted, traditional cake from Haydel's Bakery.

The oval donut shape of the king cake is said to symbolize the unity of faiths in celebrating the birth of Christ. Traditional king cake is a lightly sweetened brioche filled with cinnamon and sugar.

"We put a little pig on ours," Scales said. King cake can come in different forms: A more traditional French king cake lacks the frosting and sprinkles and instead is a simple pastry with filling.

King cake is eaten on January 6 in honor of Epiphany ... selling king cakes — whether you’re in the market for the traditional brioche ring version or something fancied up with peanut butter ...

optional flavor upgrades $5-$10 per cake and optional $7 party pack upgrade You get not one but two king cakes in this choose ...

Carnival is here and that means the season for king cake is wide open. Through Mardi Gras this season, we’re sampling far and wide around the king cake realm. Here’s today’s cake ...

(504) 302-7985 The "Croissant City Classic" king cake from Ayu Bakehouse is another entry in the ranks of traditional king cakes. (Staff photo by Ian McNulty, NOLA.com, The Times-Picayune ...