This morning our Spotlight Around the World takes us to the West African country of Ivory Coast, or Cote d’Ivoire as Ivoirians prefer to say.

Ramata Ly-Bakayoko, Ivory Coast’s delegate to UNESCO, said at the session in Paraguay that the meal was based on “precise gestures and traditional techniques that have lasted for centuries ...

He was eating the copious, but beautifully presented meal with his friend Yasmine Doumbia. “Gouagouassou is a very traditional Ivory Coast dish, and to see it in a restaurant like this is a real ...

identified the traditional xylophone known as the balafon as an important part of humanity’s cultural heritage. Today, in Ivory Coast, informal workshops with students are underway to promote ...

ABIDJAN, Ivory Coast — In the kitchen of his Abidjan restaurant, Ivory Coast chef Charlie Koffi prepares his country's staggering tropical bounty with the techniques of fine French cuisine.

I lived in Ivory Coast when I was younger ... It’s just my mom and me. You’ve had a traditional career as a chef, paying your dues at esteemed restaurants and working under well-known chefs.

A school for training komians, or traditional priestesses, opened in 1992 in eastern Ivory Coast but most of its buildings are in disrepair and the school is looking for a benefactor P Pulse News ...

Cyrille Date, with his big smile and traditional Ivory Coast dress, offered a Sunday welcome for visitors to Minnesota State University’s annual International Festival. From his perch atop the ...