The skills and knowledge required to make Hong Kong’s traditional crafts vary widely. To make the perfect cup of Hong Kong-style milk tea, chefs must learn the secret blend of tea leaves, the ...

Cha chaan tengs — frenetic, no-frills eateries where bankers share tables with builders — bring together local dishes and western imports in a uniquely delicious mix ...

Albeit non-traditional, mixing a plant-based milk into your tea will still get you close enough to the overall taste profile of milk tea. The single ingredient that makes Hong Kong-style milk tea ...

And Hong Kong created yuenyeung, a coffee-tea hybrid that can be served hot or cold. Yuenyeung is a rich combination of traditional Hong Kong milk tea, coffee, and condensed milk for a sweet drink ...

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