Potato starch is made from a carbohydrate extracted from potatoes called starch. Potato starch is used in commercial food production and home cooking and can also be taken as a dietary supplement.

Italian researchers recently revealed how to make perfect cacio e pepe, according to a scientific study. Their findings ...

First, it’s important to choose a supplement that contains a high-quality source of resistant starch, such as green bananas, raw potatoes, or uncooked oats. Second, the supplement should be free ...

Are pasta, rice, and potatoes healthier as leftovers? How cooling and reheating starchy food can increase gut-healthy fiber ...