Colon cancer is the second leading cause of cancer deaths in the U.S., and a new study shows it may also raise the risk of ...

Results found that the mice who were both infected with E coli NC101 and ate a low-carb diet produced a toxic compound called colibactin, which can damage colon cell DNA and cause polyps to form.

A Canadian study warns that low-carb diets like keto may increase the risk of colon cancer by promoting toxic compounds linked to colorectal cancer. Mice studies show a low-carb diet combined with E.