One recipe from Ann Adam ... As an aside, for a thicker sauce, sprinkle 1 to 2 teaspoons of flour into the pan after the mustard is added. Cook for 30 seconds, stirring, before pouring in the ...

"The recipe ... a perfect tourtiere, says Naylor, is to make a buttery, flaky pastry shell. Then Naylor moves on to the meat mixture — he adds pork, water, onion and celery to a pan.

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...

Tourtière is a traditional Québecois meat pie that combines potatoes, onions, and spices, all enveloped in a buttery pie crust. Aube Giroux is a food writer and filmmaker who shares her love of ...

Moving the dessert from a tart pan to a 9-inch square pan simplifies the process and makes it accessible to even more bakers. Browse our Recipe Finder for more than 9,000 Post-tested recipes at ...

SANFORD – The scent of tourtiere, warm and fragrant from the ... That means if you want pork pie, don’t have memere’s recipe or live in Los Angeles or Nashville, where the pies aren ...

I have put my own twist on this great recipe by combining pork with venison ... menu throughout the month of November. Heat a sauté pan and add pork, venison, onions and garlic.

All Things We're Cooking is a series featuring family recipes from you ... Place the pork, onion and spices into a 3-quart pan and cover ingredients with 4 to 5 cups of water.