The recipe can easily be halved for a smaller pie. Heat 2 tbsp vegetable oil in a large saucepan and gently fry 2 chopped onions for 10 minutes until golden. Stir in 750g diced potatoes and cook ...

This is one of my favourite pies: a great, no-nonsense recipe ... potatoes to the pan, along with some salt and pepper, and cook for 30-35 minutes more or until the potatoes are soft and the meat ...

Like many French Canadians, she makes pies for the Christmas season not fruit pies, but tourtií¨re. The savoury meat pie is traditionally ... by incorporating potatoes. She notes that these ...