SHINGU, Fukuoka Prefecture--While ramen has its legion of devotees across the world, Masumi Nishida has more of a craving for the "tonkotsu" soup than the noodles. The head of the Nishida Shoun ...

Tonkotsu is said to be the most popular ... writing that miso ramen is akin to fortified miso soup with noodles in it. This ...

“In America, we normally see Tonkotsu or Spicy Miso ramen ... which was characterized by chicken-bone-based soup with rich pork fat. His ramen journey continued to absorb how to make diverse ...

SOUPer Bowl XVIII is at Archangel Michael Greek Orthodox Church, 100 Fairway Dr., Port Washington. Kick off is at noon, the ...

Ramen options range from traditional tonkotsu, chicken broth-based options ... veggies before digging into a bowl of soul-warming soup. There are more than a dozen ramen options ranging from ...

Takagi’s tonkotsu ramen features pork broth ... In fact, January is National Soup Month. At Ramen Takagi, they feel it. The colder months are hot when it comes to their specialty.

There are many different ways to make a ramen noodle soup, using different soup bases, such as miso, soy, salt (clear broth) and tonkotsu (“pork bone’’ cloudy white broth). Most Japanese ...

Long Island foodies rejoinced at the 18th annual SOUPer Bowl hosted at the Archangel Michael Greek Orthodox Church hosted by ...

The Port Washington Chamber of Commerce promises to warm hungry stomachs at their 18th annual SOUPer Bowl on Feb. 1 from 12 pm to 3 pm at the Archangel Michael Greek Orthodox Church.