A rich, fatty tonkotsu ramen is something special. It's not like anything else in this world. And in my humble opinion, the ...

This tonkotsu ramen recipe boasts a rich, long-simmered broth. ... Top each bowl with about 1/4 cup pickled mushrooms and 1 egg; place 1 nori sheet behind toppings.

The new flavor is called Cup Noodle Creamy Tonkotsu Seafood, and it’s pretty self-explanatory provided you know that tonkotsu is the Japanese word for “pork stock.”Tonkotsu ramen is most strongly ...

Called The Barikata 55 Ramen Kenta Negi Tonkotsu, this new instant ramen puts the focus on instant, as it’s ready to eat in 55 seconds after hot water has been added. Released by manufacturer Myojo ...

While many fast-casual ramen shops rely on broth concentrates, Ramen Ramen’s is made fresh in-house using a combination of chicken and pork for a rich and creamy soup. The Kyushu or tonkotsu broth is ...

Tokyo reigns supreme in Japan’s ramen world. Sure, Sapporo has its rich miso ramen and Fukuoka has some of the best creamy tonkotsu pork ramen, but Tokyo has it all: rich and funky niboshi ramen ...