How to make Chashu Pork. Marinated braised pork belly usually for Tonkotsu ramen. I sous vide it for 24 hours at 145F.

Let chashu cool in its cooking liquid at room ... to streamline it for the home cook. This tonkotsu ramen recipe is comforting, incredibly delicious, and definitely worth the time it takes to ...

The same deeply flavourful broth is now enriched by a generous dollop of heady truffle paste atop the chashu. To gild the ...

Patrons also often order the Jiro Tonkotsu Ramen, which is prepared in the Jiro-style — with thick noodles and loads of toppings including vegetables, garlic, and slabs of pork chashu.

Takagi's tonkotsu ramen features pork broth, pork chashu, kikurage (mushroom). pickled ginger, ajitamago (marinated egg) and scallions. (Joe Burbank/Orlando Sentinel) It’s a great time of year ...

The tonkotsu ramen at Ikedo in Port Washington ... You'll want to get something with the chashu pork, which was one of the fattiest and most succulent tried. More info: 516-441-5780 ...