say Alberto Grandi and Daniele Soffiati in a book called La Cucina Italiana Non Esiste – Italian Cuisine Does Not Exist. Until then, pizza in Italy was served without tomato sauce and would have ...

To make the tomato sauce, heat a small saucepan over medium heat and add ¼ cup olive oil. Fry the garlic until lightly browned then add the passata and oregano and bring to a simmer.

Can you imagine pasta without tomato sauce? Or pizza? Neither could we — until ... Simply put, without the Mexican tomato, ...

The Quick Italian Tomato Sauce is a great one to have up your sleeve as it can be used in so many dishes. Simmering the tomatoes in the olive oil and garlic melds all the flavours together and ...

This hidden veg tomato sauce is an easy way to add more vegetables into your pasta or pizza. Make a batch at the weekend and turn it into multiple meals. Each serving provides 34 kcal, 1.3g ...

Lay round on a lightly floured surface or pizza peel. Season with a thin drizzle of oil and salt. Swirl ½ cup of tomato sauce across the pizza, leaving a 1-inch edge untouched. Season with a bit ...