Bring a saucepan of water to a gentle boil over a medium heat, then carefully lower the egg into the water using ... Add the flavouring to the ramen noodles and stir through.

Salty, savory, creamy, and perfectly jammy, a ramen egg adds pleasant texture and flavor to your bowl of broth and noodles.

Boil some water, add tomato and chili oil, and cook for 1 minute. Put in the ramen noodles, the sauce packets, soy sauce, chives, and egg. Stir the egg in to make the creamy broth, then boil until ...

If you wish, you can also make a soft-boiled egg to garnish your ramen with. A simple way to make your ramen more flavourful is to add sesame seeds, shredded carrots and sliced scallions as a topping.

Stir in the tomato paste and carrot ... swapping in instant ramen for the thin Chinese egg noodles customarily used to make chow mein. The ramen doesn’t require actual cooking—it needs ...