To get that effect, simply marinate tomatoes in oil and vinegar. Tomatoes, oil, and vinegar are the key ingredients to some ...

A fresh and easy breakfast idea that’s done in minutes Sometimes all it takes is a small twist to turn an ordinary breakfast ...

The core of the barbecue sauce debate is simple: vinegar-based vs. tomato-based. It's strictly a Southern squabble, the battle line starting with the vinegar crowd in eastern North Carolina.

In a small bowl, toss the tomatoes with a pinch of salt and the vinegar. Let the tomatoes stand for up to 30 minutes. In a mini food processor, pulse the onion until minced; be careful not to ...