Add some freshness back in by adding the reserved raw fresh tomatoes. Boil the balsamic vinegar until it has reduced by half. Serve the soup and add a swirl of vinegar to complete the dish.
Pasta and balsamic vinegar in the cupboard? Cherry tomatoes, butter and cheese in the fridge? Then you’re all set to make this delicious tomato pasta recipe on a student budget. Make sure you ...
In a blender, whizz vinegar and herbs together until smooth. Quarter cherry tomatoes and dress with vinegar, olive oil, salt and a generous grind of pepper. Brush bread with olive oil, then toast ...
2. Stir in the tomatoes, chili flakes, vinegar and sugar. 3. Bring to a simmer and cook slowly for 45 minutes to 1 hour. 4. Stir in the basil and season with salt and pepper. 5. This sauce can be left ...
Heat the oil in a large saucepan and saute the onion until it turns translucent, add the garlic and stir fry for a minute then add the tomatoes, vinegar and thyme. Allow to bubble away over a low ...