This lightning quick tomato tart is a delicious summery option for when unexpected visitors come calling. For this recipe you will need a chefs' blow torch. For the tomato tart, preheat the oven ...

Nothing says summer dining like Marcus Wareing’s puff pastry tart, with layers of roasted tomato sauce, garlic and tapenade. Preheat the oven to 180C/160C Fan/Gas 4. Put the puff pastry on ...

The Caramelized Tomato Tart recipe would be a wonderful light dessert with a spoonful of cream on top, or a side to a ...

A perfectly crisp tomato tart with Dijon, cheese, and aromatic herbs.

Bake for five minutes. Puff pastry savoury tarts are nice for outdoor eating as you can cut them into whatever size slices you wish, little thin ones for handheld picnics or generous squares for a ...

Return the tarts to the oven and warm for 3 to 4 minutes. Serve immediately. Recipe from Tomato: A Fresh-From-the-Vine Cookbook by Lawrence Davis-Hollander/Storey Publishing, 2011.

Olive oil replaces butter in this pastry and while it looks more rustic than standard pastry, it has a good texture that complements the bold, juicy, sweet tomato flavour of this upside-down tart.

Spread the pastry with a little dijon mustard, scatter over the chopped shallots and arrange the tomato slices on top. Sprinkle over a little chopped fresh thyme and the crumbled goat’s cheese ...

The tomato tart is oh-so pretty and perfect for a picnic. And it’s always great to have a vegetarian offering. I love to throw in lots of basil leaves at this time of the year when they are big ...

Photography by Guy Mirabella. The tomatoes have it. Guy Mirabella’s tomato tart. Photos: Guy Mirabella. This is an extract from Pranzo by Guy Mirabella (Hardie Grant $60).

Spread each tart base with 2 tablespoons of tomato fondue and 1 teaspoon of tapenade. Then divide the spinach between the tarts. Place thin slices of goats cheese overlapping on top of the tarts.