Gordon Ramsay loves this 10-minute pasta dish, which is perfect for an easy summer dinner. It features shrimp, lemon, and ...

This Peruvian ceviche-inspired shrimp pasta salad is bright and zingy, with perfectly cooked (never tough or gummy!) shrimp.

With tender shrimp, penne pasta, and a luscious blend of Alfredo and tomato sauce, this creamy tomato shrimp pasta is a velvety nod to Italian elegance, and it's ready in under 30 minutes.

For the pasta and sauce, you will want olive oil, an onion, garlic, a can of chopped tomatoes, tomato puree, sugar, salt, black pepper, dried oregano, dried basil, red chile flakes, and spaghetti.

the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the tender pasta. Tomatoes, fresh basil and garlic come to the party, too, making this quick-to-prepare dish a ...

In a large pot of boiling, salted water, cook the penne rigate until almost done, about 12 minutes. Add the shrimp and cook until it and the pasta are just done, about 1 minute longer.

Preserved lemon adds its salty, fermented punch to a seven-ingredient pasta.

Ilove a good pasta salad. The combination of pasta, vegetables, protein, cheese, and a dressing can make a great meal for the ...

Ingredients 8 oz. uncooked penne pasta 2 Tbsp. butter 2 pints cherry tomatoes, halved 2/3 cup minced shallot 1 Tbsp. minced garlic 1 lb. (26 – 30 ct.) shrimp, peeled and deveined 1 tsp. salt 1/2 ...

Add fresh tomatoes, canned tomatoes, rosemary, capers, and olives to pan. Reduce heat and simmer, covered, for 15 minutes. Stir in shrimp and simmer until just heated through, about 1 minute.