Puttanesca is a beloved sauce for pasta—it's a little spicy and quite briny. You can stir in things like capers, vinegar, and the brining liquid from pickles or pepperoncini to give tomato sauce a ...

It's typically used in sauces, soups, and stews. Tomato paste is thicker and more pungent than tomato purée, because the tomatoes are cooked for a much longer amount of time. This makes it an ...

But if we're talking about tomato sauce and tomato paste, the two aren't exactly interchangeable. True, the two canned ...

Basically, tomato paste is what happens when you cook down tomatoes for a long time, removing as much water as possible, as well as their seeds and skin. It's just super concentrated tomato.

Preserved lemon adds its salty, fermented punch to a seven-ingredient pasta.

You'll never let a drop of tomato paste go to waste again. Simply Recipes / Micah Siva We've all been there. A recipe calls for one tablespoon of tomato paste, and you have to open an entire can ...

Stirring the sauce, I found it had a medium consistency with some cubed tomato chunks. It tasted sweet from the get-go and even more so when returning to it after trying the others. It had a soupy ...