Oxtail soup is the perfect winter warmer ... Add the herbs, peppercorns and tomato purée and cook for another minute. Pour in the wine and allow to bubble for a few minutes.

Oxtail is the perfect meat for cooking in the ... Tip the remaining ingredients into the pot and mix well. Refill the empty tomato tin with water and add to the cooker too, then season with ...

For this soup, use the smaller parts or end pieces that will cook alongside the onions. Once shredded and the thick membrane removed, the saved oxtail will work beautifully in a tomato sauce ...

A grilled cheese made of cheddar and Chihuahua cheese pairs perfectly with a bowl of oxtail posole!" While the latter might not sound like it could even be a distant cousin of tomato soup ...